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Anju IIF Counsellor

Joined: 07 Dec 2007 Posts: 380 Location: Palaiseau
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Posted: Sun Feb 03, 2008 8:48 am Post subject: Bread Uppma |
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Bread Uppma
Ingredients:
4 Bread slices- broken into small crumbs
2 Green chilies - chopped
1 large Tomatoes- finely chopped
4 French beans- chopped
1/2 cup Peas
1 tsf Mustard seeds
1 tsf zeera seeds
If available - few Curry leaves
1 tsf Lemon juice
Oil
Salt
Method:
1. Heat 6-8 tsf oil in a kadai or pan
2. Add zeera, curry leaves and mustard, and as the seeds are sputtering, add tomatoes, green chilies, peas, beans and fry.
3. Stir and Cover the pan after frying for few minutes.
4. When cooked add 1 ½ cups of water and salt to taste and bring to a boil.
5. Add the bread crumbs, and the lemon juice and stir for 1 minute.
6. Cover with a lid and cook on low heat till water evaporates.
7. Stir again and serve with tomato sauce. |
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Sourav IIF Founder & President

Age: 36 Zodiac:  Chinese zodiac:  Joined: 17 Jul 2007 Posts: 1799 Location: Paris, France
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Radnorerayenz Lieutenant

Age: 23 Zodiac:  Chinese zodiac:  Joined: 18 Jan 2011 Posts: 4 Location: unitedstates
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Posted: Tue Jan 18, 2011 2:21 pm Post subject: |
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Wow,Anju mam your recipe was really fantastic but try this also.
Bread slices - 12 to 15
Yogurt/Curd (thick) - 2 tbsp
Chilli powder - 1 tsp, or to taste
Turmeric powder - 1/4 tsp
Garam Masala / Curry Masala powder - 1/4 tsp
Onions - 1 large, sliced thinly and then into 1 inch pieces
Tomato - 1 small to medium, chopped
Green chillies - 4 to 5, slit in two
Ginger - half inch piece, chopped finely/grated
Carrot - 1 or 2, grated
Green bell peppers/Capsicum - 1 small, cut into 1 inch pieces
Salt - to taste
Mustard seeds - 1/2 tsp
Sombu (Fennel seeds) - 1/4 tsp
Curry leaves - a twig
Coriander leaves - 2 tbsp, chopped
Oil - 2 to 3 tbsp
Method:
1) Cut each slice of bread into about 16 cubes (depends on the size of the bread slices and how big you want the chunks to be).
2) In a large bowl, combine the yogurt with the chilli powder, turmeric powder, garam masala and some salt... add the bread cubes to this, mix gently until the mixture coats the bread pieces and allow to marinate for about 15 to 20 mins.
3) In a big, wide pan, heat oil and season with mustard seeds and sombu. Next add the green chillies, onion, ginger and fry till they wilt. Then add the capsicum pieces & grated carrot and cook till they soften.
4) Now the tomatoes go in with a bit of salt so it helps them turn mushy . Now add the marinated bread pieces and stir gently so it's evenly coated. Cook this on a medium flame, tossing every once in a while until the bread pieces get roasted.
5) Finally switch off the stove and toss in the coriander leaves. Yummy bread upma is ready to serve as is or with some ketchup. _________________ web based membership software |
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baldwincrown Lieutenant

Age: 27 Zodiac:  Chinese zodiac:  Joined: 18 May 2011 Posts: 5 Location: India
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Posted: Wed May 18, 2011 7:12 pm Post subject: |
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Nice recipe. Try my recipe. Heat oil in a pan,add mustard seeds after some time add chopped one onion and saute add blooming chillies, one or two baby chopped tomatoes, red arctic pd, turmeric pd, salt, back-scratch leaves. saute till the tomatoes become bendable now add aliment cut into baby pieces. activity continuously till all the bread pieces are mixed properly and serve. _________________ my blog |
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ashi951 Captain

Age: 21 Zodiac:  Chinese zodiac:  Joined: 03 Nov 2011 Posts: 11 Location: India
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Posted: Thu Nov 03, 2011 9:49 am Post subject: |
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| Thanks for the procedure dear. I will surely make this. |
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jimmyrodrics Captain

Age: 25 Zodiac:  Chinese zodiac:  Joined: 24 Nov 2011 Posts: 15 Location: New Delhi
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Posted: Thu Nov 24, 2011 9:23 am Post subject: |
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| Thanks for sharing such a great recipe! |
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