Dessert: Gajar Ka Halwa

[Anju]

Gajar Ka Halwa

A tasty and easy traditional sweet dish, and nutritious too!!
It is eaten both cold and hot, according to personal preference

[Skill level : Beginner]

Ingredients:
500 grams Red Carrots, peeled and grated
15 ml ghee or unsalted butter (whatever you have with you)
750 ml full cream milk, OR if you want to cook it in a shorter time, use 150 ml condensed milk and 500 ml Milk
250 gram sugar (but really, it is relative- how sweet you like it)
cashewnuts, Raisins (kishmish), pista (pistachios): chopped
crushed green cardamom (chhoti ilaichi) - 2 pieces
5 almonds (sliced)
optional: few strands of saffron

Method:
1-Heat the ghee, fry the grated carrot on low flame for 7-8 minutes, stirring once in a while.
2-pour in the milk and the condensed milk and let the carrot get cooked on medium flame. Keep stirring once in a while.
3- When it is thick and somewhat dry, add the sugar, and stir continuously.
4- After 2 minutes, add the cashew, pista, raisin, cardamom powder, and keep stirring till it is very dry.
5- Decorate it with the chopped or sliced almonds

[Meena]

you know Anju this is one of my favourite dessert and now slowly with time i have also learnt to make it properly . Few of my French colleagues also tasted it and they loved it

[Anju]

That s great!!! Sweet dishes are the only thing that are easy to share with western people.
Rest of everything is too spicy for them, unfortunately.
I have an Irish friend, and I still remember the spice free chicken I once cooked for him!!!

[amfatehi]

Hey Anju,

Thanks for this recipe.. currently since I am alone as my family is on vacation.. and also fasting since its ramzaan.. I am going to try to make this today itself.. Hope it turns out good man..

You have an msn or yahoo id.. in case while making something does not work well I could ask you live?

Thanks again..

Aziz F.

[amfatehi]

Hey,

Also can you help me to make something with 2 chicken legs? Sorry to come this way.. but I am all alone and I really don't know that is simple to make.

I have ready made tandoori masala lying in the kitchen.. any idea how to made some really great tandoori chicken?

Regards,

Aziz F.

[farhat]

Take my advice, Aziz. Before trying tandoori, today with the chicken legs, you try out this one. Just marinate the legs with dry masala; chilly powder, haldi, dhania powder, salt and ginger garlic paste. Also garam masala powder or even your tandoori masala would be superb.

Leave it for half an hour. Then put some oil in a deep pan. Leave your marinated chicken into it. mix well and cover it. leave it till tender. Toss it again. Add curd or cream to it ( two tbps) and cover it for five more mins. Its done . Garnish it with coriander or/ and mint leaves finely chopped.

It is simple and cooks real fast. ( pppsssst....... . i am having the same for diner tonight!!)
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FARHAT.

[Anju]

Farhat, that sounds delicious!!

Aziz, I am sorry I was away and did not check forum posts and could not reply to you in time. What did you finally cook and have?

By the way, I am making really good paneer nowadays at home, so will write a post on that.
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ANJU

[farhat]

hello Anju! ya please do post how to make good paneer . Have been wanting to, but not tried yet. Some friends here, too, are interested in that!!
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FARHAT.

[jasikajohnson]

Here a recipe of Gajar Halwa is a desert,here a recipe of Gajar Halwa ,taste of Gajar Halwa is a really a nice ,mostly this recipe made in winter,really a nice recipe you try at home and it easily made,you like it very much,Gajar Halwa is a Indian recipe .
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[jennyjohn]

According to me I think that Gajar Halwa is much liked by many people, I also like this, this is one of my favorite desert, I think that any one can easily make this Gajar Halwa at their home, I hope that many people will really like this.
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[micheljhonson87]

Recipe for Gajarka halwa is as bellow :

Grated carrot 1 kg
Milk 1 litre
mawa 200 grams
Sugar 2 cups
Ghee 2 tbsp.
Dry fruits 1/2 cup
Cardamom powder 1/2 tsp.

Method :

1. Put milk and grated carrots in a heavy base kadhai / deep saucepan and bring it to boil. Cook over medium heat until all the milk gets dried up. You should stir the mixture occasionally to prevent any sticking.
2. Add sugar, cardamom powder, 1/4 cup dry fruits and continuously stir for 5-7 minutes.
3. Add ghee and mawa. Stir well and fry on low heat until ghee starts separating.
4. Decorate with remaining dry fruits and serve hot. (Optional- decorate with silver leaf)
5. Add lemon juice and paneer pieces. Mix well so that all the paneer pieces gets properly coated with sugar. Allow it to cool.
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[rickypalser]

Gajar ka halwa is my favourite sweet. I know it has a much calorie but I can not avoid it. I also prepaid in nice way. I always share with my oversees friends. I like its reddish color and it's taste. Thanks for your good topic.

[joharabroune]

Here the recipe of the Gajar ka halwa is the desert, here the recipe of the candy Roma, the taste of candy Roma is really nice, and mostly this recipe made in the winter, and really is a recipe for a nice try at home and it made easily, you like it very much, and Roma recipe candy India .
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[salena1221]

Thanks.
This dessert is awesome in taste and easy to make. This dessert comes into special one under the menu of many restaurants of India or if it is Indian originated. This dessert is liked by the people of all age group.

[baldwincrown]

I like this, this is one of my favourite desert, I think that any one can calmly accomplish this Gajar Halwa at their home, I hope that many people will really like this.
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