sweet lemon chutney;

[farhat]

Hey folks!!! try this[b] you will love it! and so easy to make!

sweet lemon chutney;[/b]

Ingredients;

Four lemons
dry figs(about 4/5)
dry apricots(about 6)
sugar(1 and1/2 cups)
one small piece of cinamon
two cloves of lavang
venegar(about 1and a1/2 cups)
salt


Method;
cut the lemons (8pieces per lemon)and mix with the salt. bottle it for about 10 days; Keep shaking the bottle from time to time to let the lemons get salinated equally;

Then in a pressure cooker, put the done lemon; cut pieces of figs and the apricot, sugar,venegar, cinamon and the lavang;

keep on the flame for about 20/25 mins with the pressure wght on. Off it ;
Let it cool ;
Bottle it:

Option; you can even put this into mixer grinder and make it into a paste;
_________________
FARHAT.

[sabine]

thanks for the recipe but...errr... what's 'lavang'?

[farhat]

It means ' clove'
_________________
FARHAT.

[sabine]

ok, 'clou de girofle' then