Poulet Française =)

[Bliss]

Ingredients:
l lb boneless chicken breast, pounded thin
3 tbsp (45 ml) flour
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) pepper
4 tbsp (60 ml) butter
1 egg, beaten
Juice of 1 lemon
Chopped fresh parsley for garnish

Method:
Combine flour, salt and pepper. Dredge chicken in flour, then in beaten egg. In skillet, melt butter. Lightly brown chicken on both sides. Add lemon juice and heat through.
Garnish with parsley.

Quick and simple....

[ankita]

Hi!

If you add a bit of fresh cream, and a some french wine, it is all the more tasty!