South Indian Egg Curry

[Bliss]

Ingredients:

1 kg chicken
1 cup onions
2 tblsp poppy seeds
1 tblsp coriander seeds
1 tsp cumin seeds
1/2 cup coconut (scraped)
1/2 cup yogurt
2 cloves garlic
2 tsp ginger paste
3-4 green cardamoms
3 tblsp oil
salt to taste
6 red chillies whole
1/4 cup fresh cream

Preparation:

Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces.
Soak poppy seeds in 1 cup warm water for 10 minutes.
Grind soaked poppy seeds with de-seeded red chillies, coriander seeds, cumin seeds, garlic, green cardamom and scraped
coconut.
Heat oil in a pan. Add sliced onions and cook till they are translucent. Add ginger paste and stir for 15 seconds.
Add chicken pieces and cook on high heat for 5 minutes stirring constantly. Make sure the chicken does not brown.
Stir in the ground paste and add 1 cup of water. Add salt and bring to a boil. Reduce heat and add beaten yogurt. Simmer for 5 minutes.
Finish with fresh cream.

[Meena]

is it an egg curry or chicken curry

[Sourav]

chickens are coming out of eggs, isn't it?
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[Meena]

ok, did not think that way

[Bliss]

Meenakshi wrote:

is it an egg curry or chicken curry

I wanted to write the egg curry and half way through i forgot some ingredients.So I did'nt wana mess up with it and I switched to the chicken curry
Unfortunately I didnt notice about the title until Meenakshi's reply
(I do appreciate the humour of Sourav )!!!

Guess any way it would have worked great,if you had tried !!!